A lobster is a fine treat for any occasion, but observing National Lobster Day provides you a special reason to enjoy those crustacean delights. National Lobster Day celebrated on the 15th of June annually might not be an official holiday so far as work is concerned but you can make merry all the same with a groovy lobster concoction.
Do you jump down to the neighborhood supermarket and buy one that has been fighting for survival in a tank or do you get online and find a fresh live lobster straight off the coast of Maine? If you are really keen on getting the perfect lobster to grace your dinner table overlook about the grocery store. The poor creature in the shop has lost most of its meat in its own scuffle to remain alive. Instead, go on the internet and decide on a meaty lobster which will get to your doorstep alive and kicking. Moreover, you can pick one with all the trimmings like lobster bibs, clams, steamers, little necks, napkins and forks to mention a few.
Now you know the best place to find fresh live lobsters, you probably need help whipping up a tasty lobster delight to commemorate the event. There are numerous ways to cook lobsters. But no matter which way you opt to go, the end result is always spectacular.
Here are a few suggestions to cook the ideal lobster on National Lobster Day.
Boiling is the simplest and most popular method of cooking live lobsters. All you’ve got to do is to fill a large pot with three quarters of water and proceed to boil this water. You can tell if the lobster is cooked when it turns red and you’ll be able to extract its antennae easily.
If you intend steaming your lobster on National Lobster Day, here is how you go about doing it. Fill a large pot with about 2 inches of salted water and bring to a boil. Dip in the live lobster and cover the pot. Steam for around 13-20 minutes depending on how far the lobster weighs.
To grill a lobster, fill a pot half full with salted water. Dip the live lobsters and boil for a couple of minutes only. Crack the claws and then use a knife to divide the tails close to the ribs. Set them on a grill for around 10 minutes and then flip them so that both sides get grilled well. Garnish with hot lemons and serve hot.
Should you intend baking a lobster, you will have to kill it . Split the lobster lengthwise and remove the yellow sac from the surfaces of the head. Detach the claws, set them on a baking pan and cook for approximately 8-10 minutes. Remove the skillet in the oven and add the halves of the lobster with their fleshy sides up.
National Lobster Day might not be as important as Christmas, Thanksgiving or a marriage. But nevertheless if you love eating lobsters, it gives you another excuse to celebrate and enjoy this terrific specimen.